Southwestern Chicken Quinoa Salad

The What:

1 bell pepper, diced

1/2 red onion, diced

3 oz chopped baked chicken (seasoned with salt and pepper, garlic powder, olive oil)

1/4 cup Quinoa

0 calorie hot sauce

1/2 cup Corn/Black Bean/ tomato mixture. I like this kind: 

The How:

-Cook Quinoa according to package directions.

- Sauté pepper and onion until desired texture (I like my veggies a little crispy)

-Combine quinoa, cooled chicken, veggies, top with hot sauce.

Yum!

Serves: 1 

370 calories