I was craving Buffalo Wild Wings' cheesy potato chip thingys so I made my own healthier version: cheesy baked sweet potato chips! I sliced a sweet potato into very thin round "chips," tossed them lightly in a little bit of olive oil and salt and pepper. Spread them out evenly and thinly on a non-greased cookie sheet, bake at 350 until edges begin to curl up and they're slightly crispy. Sprinkle a thin layer of shredded cheddar on top and bake until melted. Use only 1 baked potato, 1/2 tablespoon olive oil, and 1/4 cup cheddar cheese and it should be about 260 calories.